It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Anyone else on this forum dedicated Penzey's fans? I am. I just started using BBQ 3000 and I'm pretty excited about it. I'm doing a rib roast today. Should I use traditional English rub (bay, celery salt, etc.) or should I use the BBQ 3000.