We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have been hungry for a chicken pizza ever since I read this post a week or so ago:
It came out great and I highly recommend it. The wife put a homemade dough together and I grilled a chicken breast prior to making the pizza. I was surprised how nice the ranch was for the sauce. Really good.
Bought my first pizza peel today - $11 at a local hardware store?!? Worked well.
My Cubbies need all the help they can get, but I am not sure if this little cheer leader can help!
I got Clay's pulled beef going - should be a great night!