We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I currently have a large and love it. I have been heavily considering purchasing a small to go with the large, but mainly for the fact that it is a lot more mobile than the large (at 65lbs). I will be using it with the large, but mainly by itself when I go to work out of town or camping. I think the mini will be a little small for me. The question is...does the small limit you to anything besides the reduced space? Can I still do a low and slow with no problem or sear steaks at 600? Is there anything that would be differenet than my large besides surface area and dome area? Thanks!