We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Slow and Low question for a newb
Still assembling my new LBGE... Can't wait to give it a first run!
I'm reading the posts about briskets and butts cooked 'slow and low through the night'. Love it and can't wait to try it!
However, most of what I've read talks about the BBQ Guru being used in this application.
Can I ask if it's even possible (and safe) to do a slow and low cook without having the BBQ Guru?
Not at all that I'm trying to bypass buying one, but rather not looking to grab the Guru right away.
If I need it....no problem! Thanks!