Still assembling my new LBGE... Can't wait to give it a first run!
I'm reading the posts about briskets and butts cooked 'slow and low through the night'. Love it and can't wait to try it!
However, most of what I've read talks about the BBQ Guru being used in this application.
Can I ask if it's even possible (and safe) to do a slow and low cook without having the BBQ Guru?
Not at all that I'm trying to bypass buying one, but rather not looking to grab the Guru right away.
If I need it....no problem! Thanks!