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Mayday! Leg of Lamb
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Bigsmoke
Posts: 30
Thought I could figure out when this leg of lamb was done. Getting meat temps of 110 - 120. Been on for an hour @ 350. Four pounder. I want it med-rare. What meat temp is correct?[p]Thanks
Comments
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Bigsmoke,
A four pound leg of lamb usually takes me a little over 1.5 hours at 325ish. I cook it to 140ish.[p]TNW
The Naked Whiz -
Thanks TNW-
You saved the night. Have a cold one on me.
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