Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Grilled Rib-eye Steak the way I like it.

Options
Ross in Ventura
Ross in Ventura Posts: 7,234
edited November -1 in EggHead Forum
I haven't posted in a while, do to my new job at Power Ford in Valencia, Ca. Going back to work after a year and a half off takes some getting used to. I drive parts in the morning and customers in the afternoon, its work so thats ok.
DSC_0002-14.jpg
Rib-eye's with salt, pepper, and Southern Flavor BBQ Rub
DSC_0006-11.jpg
I use Grape Seed Oil for searing it takes the heat better
DSC_0009-13.jpg
Searing @ 550* for two min. a side for marks
DSC_0011-9.jpg
Pulled and tented while I got the hear down under 400*
DSC_0012-12.jpg

DSC_0013-7.jpg
Roasted on a raised grid for 4-min. on one side and 2-min. on the other interior temp. @ 125*
DSC_0015-7.jpg

DSC_0016-5.jpg

DSC_0017-5.jpg
Plated with Baked potato with home grown chives. Drizzled with a good Balsamic Vinegar, blue cheese, and sliced tomato from the farmers market
DSC_0018-5.jpg
And a salad, A fine meal just the way we like it

Thanks for looking

Ross
· Share on FacebookShare on Twitter

Comments

Categories