We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Haven't posted in a while but still read the board looking for new ideas. . Last night I mixed up some of the sauce for Mark Bittman spicy shrimp but put it on a split lobster tails. Cooked direct at 400. It's even better than the shrimp. My girlfriend loved it. She said it is every bit as good as the cedar planked salmon which is a staple. Had it with egged butternut squash. I do the squash at 400 direct or indirect depending what else I'm cooking. Just cut in half with some butter and brown sugar. It takes a little over an hour. Next time I'll pull out the camera.