We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Haven't posted in a while but still read the board looking for new ideas. . Last night I mixed up some of the sauce for Mark Bittman spicy shrimp but put it on a split lobster tails. Cooked direct at 400. It's even better than the shrimp. My girlfriend loved it. She said it is every bit as good as the cedar planked salmon which is a staple. Had it with egged butternut squash. I do the squash at 400 direct or indirect depending what else I'm cooking. Just cut in half with some butter and brown sugar. It takes a little over an hour. Next time I'll pull out the camera.