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Spicy Lobster Tails

TomM24TomM24 Posts: 1,364
edited November -1 in EggHead Forum
Hi:

Haven't posted in a while but still read the board looking for new ideas. . Last night I mixed up some of the sauce for Mark Bittman spicy shrimp but put it on a split lobster tails. Cooked direct at 400. It's even better than the shrimp. My girlfriend loved it. She said it is every bit as good as the cedar planked salmon which is a staple. Had it with egged butternut squash. I do the squash at 400 direct or indirect depending what else I'm cooking. Just cut in half with some butter and brown sugar. It takes a little over an hour. Next time I'll pull out the camera.

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