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Saturday Night Tri-Tip

Quadzilla
Quadzilla Posts: 40
edited November -1 in EggHead Forum
Hi Everyone! Saturday was my first time grilling with my new egg so I was pretty excited. I decided to give tri-tip a shot. I didn't know what to expect because last month I didn't even know what tri-tip was. :laugh:

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Marinated in EVOO, Garlic, Salt, Pepper and Herbs

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Seared at 650* for 2 minutes each side.

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Dropped egg temp to 325* and finished indirect to internal temp of 145*

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Best cheap steak I ever had!

I am having too much fun with this thing!

Thanks for taking a look.

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