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Spatchcock Chicken
Woody69
Posts: 360
I know this has been done to death, but I haven't posted any pics in a while so I thought I would share.
Raised grid, Cherry smoke, 375° for about an hour.
Very good, and very juicy !
Raised grid, Cherry smoke, 375° for about an hour.
Very good, and very juicy !
Comments
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Good looking bird. I was thinking of doing the same thing tonight but my wife made up my mind to have steak and crab instead. I'm thinking yours looks better.
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I don't know about that. It's hard to beat a good steak IMO. The bird was good though.
Thanks -
Steak and crab is high on the list of Good Eats, but sometimes a juicy spatchcock chicken with warm corn tortillas and home made spicy salsa is hard to beat. Yours looks mouth watering.
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What did you put on for rub? Looks amazing.
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The rub was Weber's "Kickin' Chicken". (it was on sale for almost nothing)
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I'm glad you did! Looks great!Molly
Colorado Springs
"Loney Queen"
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Thanks !
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Looks great Woody, I'm doin one this afternoon.
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Looks good to me, I never get tired of some good bird!
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