Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
St. Louis Trim Ribs Pro/Con
I've gotten pretty good at trimming my pork spareribs St. Louis style. They look nice and pretty...but I do feel like I have a lot of waste of good meat. If I don't trim them St. Louis and just throw on the whole rack are there any changes to the 3-1-1 method that I have been using. Any difference St. Louis vs Untrimmed except "pretty rib" vs "ugly rib"....but still all tasty. Thanks