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Whatcha cooking this week end?

2Fategghead2Fategghead Posts: 9,623
edited 5:30AM in EggHead Forum
Cindy and I picked up three slabs of spare ribs and a two butt cryovac pack 17lbs and two whole chickens and zucchini and yellow squash and potato's and onions and green and yellow bell peppers. Cindy also mixed up a batch of homemade rub and BBQ sauce for the side. Tim

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Comments

  • thailandjohnthailandjohn Posts: 952
    Eight racks of spare ribs and a 21 lb whole pork shoulder

    Party on Sunday
  • thebtlsthebtls Posts: 2,300
    Spatchock breasts tonight and Paella tomorrow night.
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
  • EggsakleyEggsakley Posts: 1,016
    Finally using the new "vintage" Paella pan for it's intended use huh? Please post a pic or two.
  • HossHoss Posts: 14,600
    Wow man! Are you feeding the troops too???That's a lotta cookin!
  • 2Fategghead2Fategghead Posts: 9,623
    Hey Hoss, I will start at the beginning. Cindy had some skin in her mouth cut out and sent to the lab. So for the past 7 days she has not ate solid food to give her mouth a chance to heal.

    Now that she is beginning to eat solids we plan to do it up. :woohoo:

    Besides as we were heading to the store I asked my neighbor if she wanted us to smoke anything for her and she did want a butt smoked for her and her company that will be arriving on Sunday.

    I love egging food and lord knows I need the practice. Tim ;)
  • Doing my first butt on the egg on Sat. night. Wife picked up a nice 11# at the store on the way home today and I have brine in a bottle of Dr. Pepper as I type. I'll post my pics!
  • AngelaAngela Posts: 543
    Well, the current goal is to cook all the meat in the freezer in the next week or so before we move. Right now I have a pork tenderloin and a bunch of chicken breasts thawed out. So those will get cooked. Going to make chic burgers with the breasts and not sure on the tenderloin yet. Probably the usual, just rub it.
    Egging on two larges + 36" Blackstone griddle
  • 2Fategghead2Fategghead Posts: 9,623
    Can't wait to see how you do Greg. Holler out if something comes up and take some pic's. Tim ;)
  • 2Fategghead2Fategghead Posts: 9,623
    Angela, I guess you need to get cooking you have a lot of food to eat. I'm sure your eggs will make it just fine. I'll be praying you have a safe move. Tim :)
  • RipnemRipnem Posts: 5,511
    We had Elk burgers and brats with pineapplehead sweetcorn tonight.

    The Chicken tomorrow! :woohoo:
  • HossHoss Posts: 14,600
    I HEAR ya!Cook EM UP!!! ;) Kudos for helpin the neighbor out! ;)
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Dang that is a lot.

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    Mike
  • 2Fategghead2Fategghead Posts: 9,623
    Mike is that salmon burgers in that basket? I have the same basket. Tim
  • 2Fategghead2Fategghead Posts: 9,623
    Thanks Hoss. We love our neighbors. Tim ;)
  • 2Fategghead2Fategghead Posts: 9,623
    Don't you just love pineapplehead! ;)
  • SteveinTNSteveinTN Posts: 229
    Tim,
    Wow, you almost could say what are you not cooking this weekend. Have fun. Glad Cindy can eat real food again. hope her test is all ok.
  • 2Fategghead2Fategghead Posts: 9,623
    Thanks Steve. :)
  • ibandaibanda Posts: 545
    Going to put a 13# brisket on this afternoon for the neighborhood block party tomorrow.
    "Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
    Small and Large BGE in Oklahoma City.
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Crab Cakes.

    Mike
  • 2Fategghead2Fategghead Posts: 9,623
    Oh now you opened a can of worms! :ohmy: :)
  • 500500 Posts: 2,530
    Brats, Sausages, and Kielbasa was Sat. night for a party; Turkey Tenderloin was Sunday dinner for the family.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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