Howdy all! So my ribs, I like the taste of 'em with my rub. But I was thinking about how so many people always slather the mustard onto theirs prior to putting them on; does this add to meat tenderness or anything? Is it a taste additive? I don't like mustard straight up, but if it doesn't add too much taste but a world of juiciness to the end result, I'd be game. Just wondering, I'm doing a batch this weekend maybe and have been thinking about trying something new, after all, variety is the spice of life. thanks all!