Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

New Egger - 1st Cook

QuadzillaQuadzilla Posts: 40
edited November -1 in EggHead Forum
Hi Everyone! Just got my egg last night and took some pics of my first cook. Nothing too exciting but, it sure tasted great! I am looking forward to learning as much as I can from everyone here.

New Egg

Pork Loin Marinated in EVOO, Garlic, Salt, Pepper and Thyme

3/4 done

All done and looking good!


Over all I amazed at how easy it was to control and maintain the temp. This summer is going to be fantastic!


Sign In or Register to comment.