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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New Egger - 1st Cook

QuadzillaQuadzilla Posts: 40
edited November -1 in EggHead Forum
Hi Everyone! Just got my egg last night and took some pics of my first cook. Nothing too exciting but, it sure tasted great! I am looking forward to learning as much as I can from everyone here.

NewEgg.jpg
New Egg

LoinBefore.jpg
Pork Loin Marinated in EVOO, Garlic, Salt, Pepper and Thyme

LoinDuring.jpg
3/4 done

LoinAfter.jpg
All done and looking good!

LoinCutup.jpg
Goodness!

Over all I amazed at how easy it was to control and maintain the temp. This summer is going to be fantastic!

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