Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

The golden rule?

2»

Comments

  • Mark0525Mark0525 Posts: 1,230
    I wonder why this post hasn't been taken off here. Don't speak your mind too much or your post will be taken off here. :)
  • 'Q Bruddah'Q Bruddah Posts: 739
    Without "clean" smoke you risk adding an acrid or bitter taste to your food and a "sooty" look different from blackened by char.
  • ShwiezzeeShwiezzee Posts: 304
    Welcome! A wealth of knowledge in the forum!
    I'm ashamed of what I did for a Klondike Bar.
  • thirdeyethirdeye Posts: 7,428
    0eebb44d.jpg

    You know Scott, another good tip that BGmE might want to add to the list is paying attention to smoke. Your photo above was one of the earliest ones I asked to put on my site. And my Introduction To Barbecuing is one of the most viewed articles. The caption for your photograph says it all.......

    Here is a picture taken by "Scotty's Inferno" showing a nice mellow smoke coming from his Big Green Egg. I think Scott described this sweet blue smoke perfectly saying "you almost wonder if it's even there".
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • BearBear Posts: 32
    Chef Charles,
    Thank you! I've been actively egging for a little over two years and probably spent a year lurking & learning prior to receiving a medium as a surprise from my lovely wife for my 50th.

    Happy cooking!!!!

    B.
  • PharmerPharmer Posts: 37
    Many thanks for all of the advice (and for any more to come), unfortunately interrupted by a brief dose of "reality TV."

    I have spent much of the evening reading and have learned that I have so much more to learn.

    I look forward to posting photos along with wine recommendations (per request).
Sign In or Register to comment.
Click here for Forum Use Guidelines.