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KCBS Contest in Green Lane PA this weekend.

Nature BoyNature Boy Posts: 8,489
edited 1:16AM in EggHead Forum
Just wanted to put the word out that Dizzy Pig will be competing in a 49-team state championship in Green Lane PA this weekend. All 7 eggs are loaded and I expect to pull in Thursday eve. Chuck and Brian are going to join me on Friday. WooDoggies is up in the air still. Anyways, if you're in the area Friday stop on by and say howdy.

It's a little ways North of Philly. Looks like about an hour from the Mid-Egglantic Fest.

Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings


  • FlaPoolmanFlaPoolman Posts: 11,672
    Chris,, when you gonna head down this way for a comp? Don't let all these southern boys scare ya :laugh: :laugh: Good luck buddy
  • 2Fategghead2Fategghead Posts: 9,623
    Hey Chris! Here is wishing you well. Tim ;)
  • cookn bikercookn biker Posts: 13,407
    Godspeed to you guys Chris!!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Misippi EggerMisippi Egger Posts: 5,095
    Best of luck, guys !

    Let us know how you do !
  • AzScottAzScott Posts: 309
    Chris, I wish the best of luck in the competition. How do you transport the eggs? I'm doing my first comp about 3 hours from home in 2 months and I'm starting to try and nail the details at this point. If you don't mind one more question, how many eggs do you use for each meat? I have 3 large eggs I'm taking along with 2 UDS smokers. I have no clue how I'm going to lay it out since I can cook brisket and butts on the UDS but I can do all 4 on the eggs. Decisions.
  • Frank from HoumaFrank from Houma Posts: 5,755
    Break an Egg Chris
  • Nature BoyNature Boy Posts: 8,489
    Thanks yall! We feel pretty good about our entries right now, and think we'll be cooking some good food this weekend. Hopefully we'll land in front of the right judges!

    Scott, we transport 3 larges and an XL in the the nests, strapped against the wall with the flat part of the hinge facing the wall. A medium, small and mini ride in the back of my truck, out of the nests.

    We cook 2 briskets on 2 different Larges, 2 butts on the other large. Ribs on the XL, and chicken on the Medium. From what I remember, BobbyQ cooks all of his entries on a couple XLs. Sounds like you have plenty of space.

    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Nature BoyNature Boy Posts: 8,489
    Do I have to? ;)
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Nature BoyNature Boy Posts: 8,489
    Thanks Molly!
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Nature BoyNature Boy Posts: 8,489
    When I get to the point where I can galavant around the country at will, we'll be down your way! Actually we've been eyeing coming down to Lakeland and trying a comp during the winter. But it keeps getting pushed to "next year".

    Hope you are well bro.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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