Egg Chicken

Unknown · July 2004

Anyway to egg-chicken so its not pink. Sorry but I am new to this sport and I just can't go with pink fowl. Can anybody tell me how to set egg to make the bird look roasted?
Also whats the best charcoal and where can you get it?

Smokey · July 2004

folbot2001,[p]Wat the skin pink or the outer portion of the meat? If you use smoking chips or you lump produces smoke, you can get a "smoke ring". This soes not mean the meat is not cooked, just a result of smoke. Also, what was you setup and temp?[p]I like skin crispy and fing i get better results with spachcock (butterflied)chicken cooked direct on a raised grid.[p]Smokey

Smokey · July 2004

NEED COFFEE, FINGERS NOT WORKING!

1044 · July 2004

folbot2001,
Chicken does the pink thing when cooked over wood, charcoal, etc. It has nothing to do with bloody, undercooking. In short, no, there is nothing you can do about it. Maybe wrapping in foil, but then you may as well cook in the oven if you don't want any smoke flavor.

Bamabob · July 2004

Some dark pink meat is normal when hardwood smoke is involved. Do a search on "smoke ring." If you eat chicken at a BBQ restaurant that cooks with wood, you'll see the same color. Trust your internal temp and enjoy.

Mike L · July 2004

Thanks all, did you know that coffee makes cafine as an insecticide? And we drink it. Maby we should apply it topical next time in the bush.

Egg Chicken

Comments

Categories