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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lighting the lump

tigereggheadtigeregghead Posts: 17
edited November -1 in EggHead Forum
Cooked steak on the BGE Saturday night and they turned out great. My question is how much do my fellow eggers load up the pit with lump to get it hot enough? And also where do you put the fire starters? On the bottom, middle or top of the heap.
I'm needing some eggucation from my forum friends,
Steve

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