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What to do with leftover hors d'oeuvres
Daddyo
Posts: 224
Had some neighbors over. They brought hors d'oeuvres. As they arrived I was carving a brisket that had cooked for 19 hours under a picnic roast that I pulled for pork sandwiches (w/ Piedmont sauce).[p]One taste of the brisket and the finger food didn't stand a chance. Now what do I do with it all?[p]
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Comments
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Daddyo,
this picture thing has to stop! I am on my way to bed and now I am hungry, and my keyboard has drool on it because of that brisket picture.[p]Jason
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Daddyo,
Daddyo,
damn...
i been thinkin about doing a brisket, and i think you just put me over the edge
ed egli avea del cul fatto trombetta -Dante
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