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Rosemary Garlic Tri Tip

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Don Marco
Don Marco Posts: 287
edited November -1 in EggHead Forum
Howdy folks...

Heres sundays Dinner - Tri Tip from the US, marinated with rosemary, garlic, EVOO and kosher salt.
Cooked on the medium Egg with some Olive wood.
Had some Chipotle Butter as a side and somehow some salad with marinated feta cheese ended up on my plate. Nice try, PETA icon_mrgreen.gif

Texture and flavour of the beef was eggcellent, and the simple marinate was just perfect for the beef. smi5.gif

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DM
www.don-marcos-bbq.de
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Comments

  • Ripnem
    Ripnem Posts: 5,511
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    Don Marco,

    Another dandy ;) Cool looking knife too.

    I've been meaning to ask you what source you use for your Argentinean meat?
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  • Don Marco
    Don Marco Posts: 287
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    Ripnem wrote:
    Don Marco,

    Another dandy ;) Cool looking knife too.

    I've been meaning to ask you what source you use for your Argentinean meat?


    Argentinian Meat is widely available over herein restaurant depots. One of our Team Sponsors is an argentian family thats living here for decades and they import prime argentine beef, awesome stuff.

    This tri tip was imported from the USA though.

    DM
    www.don-marcos-bbq.de
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  • Village Idiot
    Village Idiot Posts: 6,959
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    Don,

    Don't they raise beef cattle in Germany? If not, why not? If so, is it any good?
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • Ripnem
    Ripnem Posts: 5,511
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    It's one of my great memories from when I was an exchange student in Peru. Almost 23 years ago, but I'll never forget this one great BBQ with all Argentinean beef.

    I'm on the lookout now :angry:
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  • Don Marco
    Don Marco Posts: 287
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    Village Idiot wrote:
    Don,

    Don't they raise beef cattle in Germany? If not, why not? If so, is it any good?

    Most of the cattle over here are dairy cows wich are really good for meat at all - and the beef we get over here is usually really lean. Also, no one ages their meat over here, as most customers are stupid enough to demand fresh meat :pinch:
    7 days is about the average aging time. No one actually drie ages the beef.

    DM
    www.don-marcos-bbq.de
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  • BobS
    BobS Posts: 2,485
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    Cooked just like I like it.
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