This is an odd combination but I found a jar of watermelon rinds in my cabinet today when I was "organizing" it. So I made some bacon wrapped watermelon rinds that were out of this world.
I also had some peppers left over from last nights Cinco de Mayo celebration. So here's what I did.
First off the bacon wrapped watermelon rinds.
Wrapped the rinds with bacon and some Tony's on top.
Cooked raised direct 350 degrees.
Done & plated.
Next up Anaheim Chile Rellenos.
Roasted some annaheims.
In a bowl coverd with saran wrap and let sit for 30 mins. then peeled.
Stuffed them with chorizo, mexican cheese, diced onion and some "firecracker spice".
Made a batter of 6 eggs, 1/4 cup flour, 1/2 tsp. baking powder and a pinch of salt. Poured over the chiles.
Covered with some mexican cheese and cooked on the egg indirect 375 for about 30 mins. until brown.
Done and grated some cojita cheese over them before serving. These were great and a nice alternative to deep frying.