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Rinds & Rellenos

reelgem
reelgem Posts: 4,256
edited November -1 in EggHead Forum
This is an odd combination but I found a jar of watermelon rinds in my cabinet today when I was "organizing" it. So I made some bacon wrapped watermelon rinds that were out of this world.

I also had some peppers left over from last nights Cinco de Mayo celebration. So here's what I did.

First off the bacon wrapped watermelon rinds.

The ingredients.

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Wrapped the rinds with bacon and some Tony's on top.

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Cooked raised direct 350 degrees.

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Done & plated.

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Next up Anaheim Chile Rellenos.

Roasted some annaheims.

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In a bowl coverd with saran wrap and let sit for 30 mins. then peeled.

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Stuffed them with chorizo, mexican cheese, diced onion and some "firecracker spice".
Made a batter of 6 eggs, 1/4 cup flour, 1/2 tsp. baking powder and a pinch of salt. Poured over the chiles.

Covered with some mexican cheese and cooked on the egg indirect 375 for about 30 mins. until brown.

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Done and grated some cojita cheese over them before serving. These were great and a nice alternative to deep frying.

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