We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Possible New Royal Oak Variation?
So while I was at my local Wegmans, I saw a couple pallets of this Royal Oak Lump out front. It didn't look like the red bags you guys have, and there is french writing on the bottom in the red band. I checked the Whiz charcoal DB and didn't see any reference to this type of lump. Has anyone else seen this type before?
Whiz, would you like a bag to test?