I wanted to make these for a friend that talks about them, and have been looking them up online and there are so many different recipes.
I have never had one before and was wondering how close this is to the real thing. Can anyone tell me if this is authentic and the toppings are correct??
I marinated sliced pork loin in an egg/buttermilk mixture. Then dipped it in Wondra, then back in the egg/milk marinade, then in crushed Saltine crackers.
Then I fried it in oil on the egg:
Flipped a couple of times til nice and brown.
Then I put it on a super soft bun, served with mustard, mayo, tomatoe, and sliced dill pickle:
The other ones I did were thinner than this, but you get the idea. You are supposed to pound the meat out, but I didn't. Even if it's wrong, it sure tasted good, and the saltines made it really nice and crunchy.
Thanks for any input.