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Soak chicken in buttermilk?

Geoduck
Geoduck Posts: 76
edited November -1 in EggHead Forum
Why? My daughter did this recently and I thought the chicken had a slimy texture; I couldn't finish the first piece. Tried it again the next day, cold, and it was very good. What is the purpose of using buttermilk and is "slimy" a usual result?
Susan

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