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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Soak chicken in buttermilk?

GeoduckGeoduck Posts: 76
edited November -1 in EggHead Forum
Why? My daughter did this recently and I thought the chicken had a slimy texture; I couldn't finish the first piece. Tried it again the next day, cold, and it was very good. What is the purpose of using buttermilk and is "slimy" a usual result?
Susan

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