Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Best place to get a Packer Brisket in Atlanta

thegumdocthegumdoc Posts: 3
edited November -1 in EggHead Forum
Any advice would be greatly appreciated!
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Comments

  • JCinGAJCinGA Posts: 139
    I don't know what part of the Atlanta area you live.
    On the southside Spezzano's meat market in Tyrone will sell you a packer.
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  • vidalia1vidalia1 Posts: 7,091
    Restaurant Depot or Costco....
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  • civil eggineercivil eggineer Posts: 1,547
    Sam's Club has them.
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  • BonesBones Posts: 9
    If you are up near Buford/Dacula, Rajun Cajun Meats has them. They are right off Hamilton Mill Road behind the Applebee's (only time that place is mentioned on the forum is for directions i bet! HAHA!). I got one there about 3 weeks ago, 13 lbs, great fat cap and turned out better than my buddy in Austin TX made last time i was there! (he's going to give me hell over that one)

    Seriously, if you are in the N Gw. area, it is well worth the trip there.

    Bryan "Bones"
    Dacula GA
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  • BacchusBacchus Posts: 6,019
    Bryan, I know that area well but can't picture the Applebees. Is it across from Wally by the new Chic-Fi-Lay, etc?
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  • BonesBones Posts: 9
    Yep! you got it. it is caddy-corner to the cfla to the NE, in that strip center.

    I dont know what they will be able to do in the nest few weeks(with the oil rig), but they have had fresh gulf fish (as well as other locations) flown in each thursday. I get an email each Wednesday with what they will have.

    I have gotten 1 1/2 inch thick black grouper there for 13.99/lb never frozen. They also have some prime meats, and anything cajun you want (sausage stuffed chickens, turducken, etc). They always have a smoker going out front or out back. They started with a Traeger smoker, but have since moved up to a LBGE. They make and sell fresh their own Boudin as well as smoke some which they sell as well.

    -Bryan
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