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Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

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Best place to get a Packer Brisket in Atlanta

thegumdocthegumdoc Posts: 3
edited 4:50AM in EggHead Forum
Any advice would be greatly appreciated!


  • JCinGAJCinGA Posts: 139
    I don't know what part of the Atlanta area you live.
    On the southside Spezzano's meat market in Tyrone will sell you a packer.
  • vidalia1vidalia1 Posts: 7,091
    Restaurant Depot or Costco....
  • civil eggineercivil eggineer Posts: 1,547
    Sam's Club has them.
  • BonesBones Posts: 9
    If you are up near Buford/Dacula, Rajun Cajun Meats has them. They are right off Hamilton Mill Road behind the Applebee's (only time that place is mentioned on the forum is for directions i bet! HAHA!). I got one there about 3 weeks ago, 13 lbs, great fat cap and turned out better than my buddy in Austin TX made last time i was there! (he's going to give me hell over that one)

    Seriously, if you are in the N Gw. area, it is well worth the trip there.

    Bryan "Bones"
    Dacula GA
  • BacchusBacchus Posts: 6,019
    Bryan, I know that area well but can't picture the Applebees. Is it across from Wally by the new Chic-Fi-Lay, etc?
  • BonesBones Posts: 9
    Yep! you got it. it is caddy-corner to the cfla to the NE, in that strip center.

    I dont know what they will be able to do in the nest few weeks(with the oil rig), but they have had fresh gulf fish (as well as other locations) flown in each thursday. I get an email each Wednesday with what they will have.

    I have gotten 1 1/2 inch thick black grouper there for 13.99/lb never frozen. They also have some prime meats, and anything cajun you want (sausage stuffed chickens, turducken, etc). They always have a smoker going out front or out back. They started with a Traeger smoker, but have since moved up to a LBGE. They make and sell fresh their own Boudin as well as smoke some which they sell as well.

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