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friday night wings

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outrageous

outrageous Posts: 803

April 2010 edited November -1 in EggHead Forum

saw the wings reelgem did earlier in week, so had to have some.. used montrel chichen seasoning, then last few mins. used honey mustard. not bad, next time i would use the old standby dizzy rub

prepped

on raised grate

plated

Large egg and mini max egg plus a Blackstone griddle

South Ga. cooking fool !!!!!!!!

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BBQbadge Posts: 35

April 2010
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Look great! What temp did you cook these at, and did they get crispy? That's the one problem I've have had with my wings unless I do them direct around 375.

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outrageous Posts: 803

April 2010
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on raised grate. around 375, but shut all vents before i put on sauce. i can get them crispy if i do not use sauce.

Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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Gator Bait Posts: 5,244

April 2010
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Hey outrageous, that last photo has me drooling to my boots and I just had supper. That's goood lookin chicken! :cheer:

Gator

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Bacchus Posts: 6,019

April 2010
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They look outragously good.

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tjv Posts: 3,830

April 2010
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very nice, do you like the big or small size wings. t

www.ceramicgrillstore.com ACGP, Inc.
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outrageous Posts: 803

April 2010
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tom, never been a fan of small wings.....like the meat on the bone....

Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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