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Personal Pizza Nite (pic heavy)

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ChefAl
ChefAl Posts: 66
edited November -1 in EggHead Forum
After trying a cheeseburger pizza a while back I just had to try a hot dog pizza with mustard, relish, sourkraut, and cheese. Not as good as the cheesburger pie but pretty tasty.
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2nd pie was one of my favorites - bbq chicken pizza with homemade spicy bbq sauce and chicken that was left over from a previous egg cook.
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3rd pie was for Mrs. Al - pineapple and prociutto
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4th pie was for the 4-year-old who requested pepperoni and bologna - who am I to argue? This was the only one that had pizza sauce on it.
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Here is a photo of all four pies on the XL just after pulling the parchment paper.
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Setup was the dough recipe from Bobby Flay in last Sunday's paper (pretty good), plate setter, egg feet, pizza stone, 500 degrees for 12 minutes.

Thanks for reading.
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