Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Seattle here....looking at Eggs
Just wanted to introduce myself. I am in the Seattle area....have been a Weber charcoal guy...and recently tried BGE ribs. I now am looking to take the plunge into BGE. I had been grilling 2-3 times per month with the Weber and last year built a patio cover so I could grill during the rain/snow/sleet/wind/other Seattle fun.
Any BGE advice for a newb? If I was looking at a large egg...would this be a good jumping off point?