We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
coffee crusted pork chops
Decided to do the coffee crusted pork chops from Weber cookbook, "Real Grilling". The recipe is on page 137 I think. Turned out really good and the sauce truly makes the dish. Be sure if you do these to reduce the sauce as directed. Very rich and really good and thick.