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coffee crusted pork chops

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Tennisbum
Tennisbum Posts: 228
edited November -1 in EggHead Forum
Decided to do the coffee crusted pork chops from Weber cookbook, "Real Grilling". The recipe is on page 137 I think. Turned out really good and the sauce truly makes the dish. Be sure if you do these to reduce the sauce as directed. Very rich and really good and thick.

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gp
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Comments

  • Mickey
    Mickey Posts: 19,674
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    And the sauce is??????????????
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Richard Fl
    Richard Fl Posts: 8,297
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    Great looking meal.


    is the recipe like the steak one?

    Rub, Coffee, Peppercorn

    " Author: from the book Weber's Art of the Grill: Recipes for Outdoor Living by Jamie Purviance 4 servings 20 minseasy Direct/High Heat 2 tablespoons whole coffee beans 2 tablespoons whole black peppercorns 4 New York (strip) steaks, each about 3/4 pound and 1 inch thick Vegetable oil for brushing cooking grate Kosher salt Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder. Press the mixture evenly on both sides of the steaks. Lightly brush the cooking grate with vegetable oil. Grill the steaks directly over high heat, turning once, for about 8 to 10 minutes, or until cooked to desired doneness. Remove the steaks from the grill. Season both sides with salt. Allow to rest for 2 to 3 minutes before serving. Serve warm.


    INGREDIENTS:



    Recipe Type
    Rub

    Recipe Source
    Source: Weber, Art of the Grill
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
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    Nice looking chops.

    Mike
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  • RU Eggsperienced
    RU Eggsperienced Posts: 1,527
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    Looks fantastic!
    Cheers.....Jerry


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  • Tennisbum
    Tennisbum Posts: 228
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    The sauce is as follows,
    1T butter in a sauce pan,
    1/4 cup finely chopped yellow onion
    cook onion in butter till done but not brown
    1t of minced garlic, add to butter and onion and cook for an additional minute or so
    take off heat and add 1/4 cup of burbon and 6 T heavy cream, becareful the burbon might flame so be sure to remove from heat
    add 8oz of low sodium beef stock
    continue to stir and reduce to 1/3 cup
    add 1t fresh finely chopped thyme and salt and freshly ground black pepper to taste

    this was a very good sauce and really brought out the flavor of the chops
    oh BTW not on page 137 but on pg 134

    gp
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  • c tredwell
    c tredwell Posts: 575
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    one of my favorites from "Real Grilling"! The bourbon cream sauce makes it ;)
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