Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Axner stone question

EggTurnerEggTurner Posts: 108
edited 7:35AM in EggHead Forum
I am thinking of ordering a 15" (round) x 5/8" Axner cordierite kiln stone for baking on my large BGE. I know that some forum participants have ordered from them and wonder if there were any ordering issues and how they like using it in their egg.


  • Richard FlRichard Fl Posts: 7,902
    I bought a small plate setter for my small 3 years ago and other than having to do some cutting of legs it works as a good heat difusser.
    I know of a local pottery shop that uses the cordite rounds and have no problems with them at 2200F in their kilns, but have no knowledge about the food issue.
    I have been to their facilities in central florida and they are well respected in the industry. I would buy a round if I needed it. Hope this helps.
  • EggTurnerEggTurner Posts: 108
    Thank you very much.
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