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Chicken+RagingRiver/Potato's+evoo&kosher salt
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2Fategghead
Posts: 9,624
Equals a simple yet tasty meal. :P
High in the dome I have a spatchcock chicken and just below is the potato's. This is a direct cook at 350° and it cooked for about 80 minutes. The leg quarter was 207° when I pulled the chicken off and the potato's were 210° and fluffy as can be for eating. :P
I turned the potato's once through the cook.
I never turned the chicken.
Now this is what i'm talking about chicken with crispy skin! yum yum :woohoo:
The leg quarters were the best and the Raging River rub was just right!
High in the dome I have a spatchcock chicken and just below is the potato's. This is a direct cook at 350° and it cooked for about 80 minutes. The leg quarter was 207° when I pulled the chicken off and the potato's were 210° and fluffy as can be for eating. :P
I turned the potato's once through the cook.
I never turned the chicken.
Now this is what i'm talking about chicken with crispy skin! yum yum :woohoo:
The leg quarters were the best and the Raging River rub was just right!
Comments
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Great description of one of our favorite meals, thanks for that.
Doug -
Great looking cook. I love the new accessories, pretty snazzy - but too clean.
Kent -
Thanks Doug. That was sooo good I had to make myself stop eating. I know this phrase has already been coined but, it's true when I say "Finger licking good". Tim :P
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Thanks Kent. I haven't had the rig long and I'm working on all that clean. ha ha
Tim -
I understand they fall apart if they are that clean for a long time. Nice setup.
Kent -
Nice color Tim, I'm sure that was great!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Well DONE Tim!Looks great.
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Thanks Kent. I got the spider and wok as well. I had one successful wok cook so far.
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Thanks Molly it was. Notice past tense! :woohoo:
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Thanks Hoss. To be honest the breast was DONE but, the leg quarters were to die for! Perfect! :P Tim
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I love RR on chicken. I think the Rig in going to be on the top my Christmas list this year.
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Go for it and don't forget the spider and the wok. Tim
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Those breasts make KILLER chicken salad!
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I think the Spider and the wok might be forChistmas in July!
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Tim nice cook, " Everything is better with BLUEBONNET ON IT" :laugh: :laugh: :laugh:
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Hey Tim, Good looking cook. I stil, haven't made baked potatoes on my egg. Glad to see you're eating margerine for a healthier meal! :P
Brian -
Hoss, I'll have to try that. Tim
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July is a good time to have Christmas.
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Yea dem taters love that blue bonnet! :woohoo:
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Yes we have the blue bonnet and the sea salt thing going on here. Tim
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Where do you get those raised rigs, spiders, and woks?
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Man that looks really good. Thanks for sharing Tim!This is the greatest signature EVAR!
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WhackMaster719, I got that stuff from Tom at the Ceramic Grill Store. Ask around because it's quality stuff. Click here.
http://www.ceramicgrillstore.com/ceramicgrillstore/index.php?option=com_content&view=article&id=54&Itemid=226
Here is the sliding grid section where I grill the chicken way up high in the dome.
http://www.ceramicgrillstore.com/ceramicgrillstore/index.php?option=com_content&view=article&id=73&Itemid=228 -
Thanks DrZaius, I had fun grilling it and eating it! Tim
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