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Tri Tip & more
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![Don Marco](https://us.v-cdn.net/5017260/uploads/userpics/417/nQXHUNBRGKNIH.jpg)
Don Marco
Posts: 287
Howdy...
Had some friends over for dinner yesterday :
American Tri Tip and stuffed Sirloin, iberico Pork Loin, grilled romaine, peppers and eggplant with roasted pancetta and parmesan,some dizzy pig raging river salmon with butter/maple syrup glaze and some grilled zuchini slices wrapped around french brie cheese.
![57_P1050583_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050583_Small_1.jpg)
Used some Olive Wood to add flavour to the meat
![57_P1050584_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050584_Small_1.jpg)
![57_P1050593_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050593_Small_1.jpg)
![57_P1050609_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050609_Small_1.jpg)
![57_P1050628_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050628_Small_1.jpg)
![57_P1050629_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050629_Small_1.jpg)
![57_P1050630_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050630_Small_1.jpg)
![57_P1050631_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050631_Small_1.jpg)
![57_P1050633_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050633_Small_1.jpg)
![57_P1050636_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050636_Small_1.jpg)
![57_P1050637_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050637_Small_1.jpg)
![57_P1050643_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050643_Small_1.jpg)
![57_P1050642_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050642_Small_1.jpg)
![a_cheers.gif](http://mybbq.net/forum/images/smiles/a_cheers.gif)
DM
Had some friends over for dinner yesterday :
American Tri Tip and stuffed Sirloin, iberico Pork Loin, grilled romaine, peppers and eggplant with roasted pancetta and parmesan,some dizzy pig raging river salmon with butter/maple syrup glaze and some grilled zuchini slices wrapped around french brie cheese.
![57_P1050583_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050583_Small_1.jpg)
Used some Olive Wood to add flavour to the meat
![57_P1050584_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050584_Small_1.jpg)
![57_P1050593_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050593_Small_1.jpg)
![57_P1050609_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050609_Small_1.jpg)
![57_P1050628_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050628_Small_1.jpg)
![57_P1050629_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050629_Small_1.jpg)
![57_P1050630_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050630_Small_1.jpg)
![57_P1050631_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050631_Small_1.jpg)
![57_P1050633_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050633_Small_1.jpg)
![57_P1050636_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050636_Small_1.jpg)
![57_P1050637_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050637_Small_1.jpg)
![57_P1050643_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050643_Small_1.jpg)
![57_P1050642_Small_1.jpg](http://mybbq.net/forum/userpix/57_P1050642_Small_1.jpg)
![a_cheers.gif](http://mybbq.net/forum/images/smiles/a_cheers.gif)
DM
www.don-marcos-bbq.de
Comments
-
You treat your friends well! Sehr Gut!"Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
Small and Large BGE in Oklahoma City. -
Nice cook!! Don is there something in the rolled zuccini?
Thanks for the pics!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
cookn biker wrote:Nice cook!! Don is there something in the rolled zuccini?
Thanks for the pics!
I basted the thin slices with EVOO and seasoned with a little salt and pepper, then grilled them on both sides til soft.
When they were cool i took some french brie cheese, added some bbq rub, wrapped the zuccini around it and secured it with a toothpick.
This is very easy to prepare ahead and then needs about 10 minutes reheating until the cheese starts to melt.
DMwww.don-marcos-bbq.de -
I thought I saw something in there. Great, thanks Don!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Don, you have some very fortunate guests. You really put out a spread of food. The salad looks delicious and brie wrapped in zuchinni is a great idea. I can only imagine how wonderful the Iberico pork loin was. It's hard to find Iberico pork here in the states. I did get to taste some Jamon Iberico ham at a dinner party recently and it was fantatatic. My friends purchased it from LaTienda, an importer in Virginia and I was going to purchase some but I went to their website and it sells for $96.00/lb. and $1395.00 for a bone in whole ham. I decided to pass on it.
It was delicious but not worth that kind of money.
-
Great pics. I really enjoy tri-tip. Leftovers make great sammies.
Mike -
Everything looked fantastic, but the grilled veggie plate, with the cream was the money picture, for me!
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