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few more pics of my first shot a buckboard bacon
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Tennisbum
Posts: 228
Hey thought I would share a couple more pics of my first attempt at buckboard bacon. Really not sure why I have not tried this before. It turned out really really well and I am now ready to branch out and try maybe some pepper bacon, etc
gp
gp
Comments
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Nice looking bacon. I have done butts and loins with garlic, maple sugar syrup and black pepper and my favorite is black pepper loin. Soon will try some belly bacon , and it will be black pepper.
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Great job, looking good.
Patti
Wichita, KS -
I'm excited for you! I feel the same way! :laugh:
Looks good, keep on cooking!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
real nice job! what flavor smoke?
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Really looks like you nailed it! Like you I havent tryed making it at all yet but several have been of late and I may to. Thanks for insperation! Some cheese and crackers with that last plate WOULD BE HARD TO BEAT!
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I used a combo of Hickory chunks and apple chips. Not sure why I decided to toss in the apple but it did turn out really good.
and Richard I want to do that Maple sugar and maple syrup next. Thanks for the tips
gp
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