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few more pics of my first shot a buckboard bacon

TennisbumTennisbum Posts: 228
edited 10:47PM in EggHead Forum
Hey thought I would share a couple more pics of my first attempt at buckboard bacon. Really not sure why I have not tried this before. It turned out really really well and I am now ready to branch out and try maybe some pepper bacon, etc
gp firstbuckboardbacon003.jpg


  • Richard FlRichard Fl Posts: 7,814
    Nice looking bacon. I have done butts and loins with garlic, maple sugar syrup and black pepper and my favorite is black pepper loin. Soon will try some belly bacon , and it will be black pepper.

  • pattikakepattikake Posts: 1,175
    Great job, looking good.

    Wichita, KS
  • cookn bikercookn biker Posts: 13,373
    I'm excited for you! I feel the same way! :laugh:
    Looks good, keep on cooking!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • ;) real nice job! what flavor smoke?
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Really looks like you nailed it! Like you I havent tryed making it at all yet but several have been of late and I may to. Thanks for insperation! Some cheese and crackers with that last plate WOULD BE HARD TO BEAT!
  • TennisbumTennisbum Posts: 228
    I used a combo of Hickory chunks and apple chips. Not sure why I decided to toss in the apple but it did turn out really good.
    and Richard I want to do that Maple sugar and maple syrup next. Thanks for the tips
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