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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Steaks!

joe@bgejoe@bge Posts: 394
edited November -1 in EggHead Forum
I have been lurking on the forum for a few months now and really appreciate the cooks and recipes that everyone shares. I am a native St.Louisian and we enjoy our pork steaks here. I have cooked them twice now and I think I have the kinks worked out. I used Smokin' in the Dark Medium Rub Link Here and grilled indirect at 300 dome temp for about 3 hrs on my large. Sorry no pics...I'll take some next time. I love the medium rub from these guys...it is so versatile. Anyone else have any pork steak recommendations?

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