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Ribs dialed in!
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Susan Egglaine
Posts: 2,437
Beans simmering & bread rising!
Used WessB rib rub from his site & some I use on my butts
Comments
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Everything looking good!
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The ribs look great but the egg set up is awesome! Got any more pics of your cooking area?
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Beeeutiful. Just love your deck.
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Very nice Susan, dialed in perfectly and I also always enjoy seeing your nice cooking area. Very impressive.
Keep the pictures coming.
Regards,
Bordello -
Thanks! I will post more pics when ribs are done & Betty the baker is working (she is the large on the other end)
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That looks like paradise! Are the eggs ready for a couple of tri tips?
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Nice Susan!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Wow.....What a deck! Oh and the food looked great also!!!
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Jägermeíster wrote:That looks like paradise! Are the eggs ready for a couple of tri tips?
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Unfortunately no, but as Wess and I said we will sell you some of our share from the last case. How far away do you live from D.C.?
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Wish you guys would make it to Austin next weekend
to be with all your Texas family.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Looks great Susan! What a nice setup you have, wow. :woohoo:
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BEE-UTIFULL!
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