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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Caputo 00 flour in Saint Louis.

chronochrono Posts: 177
edited November -1 in EggHead Forum
After reading several threads here and off the site regarding Neapolitan pizza I started searching for Caputo 00 flour. This stuff is hard to find to say the least. I ended up calling the importer, Orlando Foods in NJ who gave me distributor here in STL. Went and picked up a 50+ pound bag yesterday. I don't think I'm going to use all this so if anyone locally is interested in splitting the bag shoot me an email.


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