After reading several threads here and off the site regarding Neapolitan pizza I started searching for Caputo 00 flour. This stuff is hard to find to say the least. I ended up calling the importer, Orlando Foods in NJ who gave me distributor here in STL. Went and picked up a 50+ pound bag yesterday. I don't think I'm going to use all this so if anyone locally is interested in splitting the bag shoot me an email.