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Caputo 00 flour in Saint Louis.

chronochrono Posts: 177
edited November -1 in EggHead Forum
After reading several threads here and off the site regarding Neapolitan pizza I started searching for Caputo 00 flour. This stuff is hard to find to say the least. I ended up calling the importer, Orlando Foods in NJ who gave me distributor here in STL. Went and picked up a 50+ pound bag yesterday. I don't think I'm going to use all this so if anyone locally is interested in splitting the bag shoot me an email.



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