It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Caputo 00 flour in Saint Louis.
After reading several threads here and off the site regarding Neapolitan pizza I started searching for Caputo 00 flour. This stuff is hard to find to say the least. I ended up calling the importer, Orlando Foods in NJ who gave me distributor here in STL. Went and picked up a 50+ pound bag yesterday. I don't think I'm going to use all this so if anyone locally is interested in splitting the bag shoot me an email.