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New Pizza Stone
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thechief96
Posts: 1,908
Just got a large pizza stone for my XL (figure i will be getting a large soon). Now i need some recipes for dough...any suggestions? Toppings...?
Dave
San Jose, CA
The Duke of Loney
Comments
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I'm not a DIY dough guy, but I will suggest keeping things relatively simple regarding toppings, and not to load them heavily. I like thin crusts and light on the toppings.
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Thanks for the tip. Where do you get your dough?Dave San Jose, CA The Duke of Loney
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You can find some relatively simple dough recipes in the cookbook section here, as for toppings my favorite is Buffalo chicken. A little bit of white sauce (ranch dressing) some chunk chicken, mozzeralla cheese and a little franks red hot. After its done I like to drizzle more ranch and franks.
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Alot of pizza joints will sell their dough, you just gotta ask. "Trader Joe's" has pizza dough that is good. Publix stores sell it in their bakery, albeit a little pricey. The best route is the local pizzaria, IMO.
I do respect those who make their own, and I have tried with decent success. Maybe when I get a good mixer I will get into that. -
Bacchus wrote:Alot of pizza joints will sell their dough, you just gotta ask. "Trader Joe's" has pizza dough that is good. Publix stores sell it in their bakery, albeit a little pricey. The best route is the local pizzaria, IMO.
I do respect those who make their own, and I have tried with decent success. Maybe when I get a good mixer I will get into that. -
I like that style...cheap and easy :laugh:Dave San Jose, CA The Duke of Loney
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+1 for buying the dough. I make a HUGE mess everytime I get the flour and mixer out! In addition to the others mentioned, Whole Foods has great dough too.
In addition to this forum, check out the forums at http://www.pizzamaking.com/
Everything will ever want to know about making pizza! -
The type of dough you use greatly effects the ideal temperature. The higher the sugar content, the lower the temperature that you should cook at. I like to cook in the 800 degree range and that requires homemade dough or it burns.
Have fun eggperimenting!
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