We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
<p />Hope everyone is off to a fantastic weekend already. [p]We now have something to haul all of the Big Green Eggs and equipment for the Dizzy Pig team. Drove down to Ruckersville VA yesterday and bought a nice blue box on wheels.[p]U-haul is outta the picture for a while now. I can picture a slightly tilted orange oval logo on the side :>)[p]Just had to share.
[p]Have a great weekend, and let freedom ring!