Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Whats up? newbie here, been lurking off and on for
Options
Goriller
Posts: 40
a few months. Got my egg (l) about 3 months ago. I have enjoyed all the tips i have gotten from this place.
Comments
-
welcome to the egg world so what was your first cook? :woohoo:
-
Thanks
boston butt. I have cooked just about everything on it. favorites are ribs, fatties and abts -
Welcome to the forum. When you get some time post some pictures of your cooks.
GG -
Welcome aboard. Cool Forum Handle!
-
Good ONE!
-
WELCOME!!!
-
:laugh: :laugh: :laugh: Did you stitch that? :huh: I thought it was fitting for the handle.Wish I'd a thought of it! "Grilla",hell,I may change my handle! :laugh: It sorta resembles me! :(
-
Welcome aboard from WPB and WMK, your webmasters!
Just remember kid... keep an eye out for flying objects and duck when you see 'em... It's been a little crazy in here lately. -
Welcome. Man, that is a great handle.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum