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Country Style Ribs - Quick Recipe?
I have 6 or 8 very small country style ribs (not the big fat ones like you usually see). Anyone have a fast and easy recipe for these? Do they have to be low n' slow? Not real big on Asian recipes.
I usually just put some rub on 'em, and do them at about 350 direct until 160 or so. Can't get much easier....
Mike in Abita
I'm right there with Boatman, cept I sauce them for the last 15 minutes or so.
Like Boatman and Mike said, they are "quick and easy", hard to messup!!
400 direct on a raised grid, rub, sauce, whatever, pull around 150-160, depending on how you like'em, rest for 5-10 min, and enjoy! :P
Cap'n, Mike and Boatman,
They were surprisingly good. Not dried out at all. I did a rub like you suggested, but my sauce had maple syrup and Cajun Spice in it. Was quick and easy. I'd do that again.
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