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Country Style Ribs - Quick Recipe?

DynaGreaseballDynaGreaseball Posts: 1,409
edited November -1 in EggHead Forum
I have 6 or 8 very small country style ribs (not the big fat ones like you usually see). Anyone have a fast and easy recipe for these? Do they have to be low n' slow? Not real big on Asian recipes.



  • BoatmanBoatman Posts: 854
    I usually just put some rub on 'em, and do them at about 350 direct until 160 or so. Can't get much easier.... B)

  • Mike in AbitaMike in Abita Posts: 3,302
    I'm right there with Boatman, cept I sauce them for the last 15 minutes or so.
  • Capt FrankCapt Frank Posts: 2,578
    Like Boatman and Mike said, they are "quick and easy", hard to messup!!
    400 direct on a raised grid, rub, sauce, whatever, pull around 150-160, depending on how you like'em, rest for 5-10 min, and enjoy! :P

    Capt Frank,
    Homosassa, FL
  • DynaGreaseballDynaGreaseball Posts: 1,409
    Cap'n, Mike and Boatman,

    They were surprisingly good. Not dried out at all. I did a rub like you suggested, but my sauce had maple syrup and Cajun Spice in it. Was quick and easy. I'd do that again.

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