Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Country Style Ribs - Quick Recipe?

DynaGreaseballDynaGreaseball Posts: 1,409
edited 12:29PM in EggHead Forum
I have 6 or 8 very small country style ribs (not the big fat ones like you usually see). Anyone have a fast and easy recipe for these? Do they have to be low n' slow? Not real big on Asian recipes.



  • BoatmanBoatman Posts: 854
    I usually just put some rub on 'em, and do them at about 350 direct until 160 or so. Can't get much easier.... B)

  • Mike in AbitaMike in Abita Posts: 3,302
    I'm right there with Boatman, cept I sauce them for the last 15 minutes or so.
  • Capt FrankCapt Frank Posts: 2,578
    Like Boatman and Mike said, they are "quick and easy", hard to messup!!
    400 direct on a raised grid, rub, sauce, whatever, pull around 150-160, depending on how you like'em, rest for 5-10 min, and enjoy! :P

    Capt Frank,
    Homosassa, FL
  • DynaGreaseballDynaGreaseball Posts: 1,409
    Cap'n, Mike and Boatman,

    They were surprisingly good. Not dried out at all. I did a rub like you suggested, but my sauce had maple syrup and Cajun Spice in it. Was quick and easy. I'd do that again.

Sign In or Register to comment.