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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef Ribs

BoatmanBoatman Posts: 854
edited November -1 in EggHead Forum
Did beef ribs for the first time. Rubbed with my usual Wild Willies Rub, used hickory smoke, 275 for about 3 1/2 hours, foiled with some Makers Mark and honey, back on for another hour. Didn't like 'em :angry: I'll stick to pork ribs any day B)
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