Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Did beef ribs for the first time. Rubbed with my usual Wild Willies Rub, used hickory smoke, 275 for about 3 1/2 hours, foiled with some Makers Mark and honey, back on for another hour. Didn't like 'em :angry: I'll stick to pork ribs any day B)