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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Did beef ribs for the first time. Rubbed with my usual Wild Willies Rub, used hickory smoke, 275 for about 3 1/2 hours, foiled with some Makers Mark and honey, back on for another hour. Didn't like 'em :angry: I'll stick to pork ribs any day B)