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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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First Pizza Cook, 4th overall!

ChargerGuyChargerGuy Posts: 357
edited 6:47PM in EggHead Forum
Woohoooo! I am lovin the BGE, this is my first attempt at pizza and it turned out great! Thanks to this Forum for all the guidance.
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Buffalo Chicken on the EGG.
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Finished Product!
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Pepperoni, Ham and Pinneapple! (My oldest Boy's creation)
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Cheese for the youngest!

Thank You all for your continuing support in my eggcellent endeavor! :)
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Comments

  • Quit showing off......My 2nd cook, first time ever trying pizza was a disaster.
    :S
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  • Isolated01Isolated01 Posts: 156
    Nice, what dough recipe did you end up using?
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  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Looks great. Tell the cook, more peperoni and pineapple - that ain't no Domino's joint cooking there. :)

    GG
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  • ChargerGuyChargerGuy Posts: 357
    :ermm: ummm I am sorry to hear that, I am glad that there was the forum to help otherwise it would have been a disaster, lol
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  • ChargerGuyChargerGuy Posts: 357
    :laugh: Yeah I told him but thats all he wanted!
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  • ChargerGuyChargerGuy Posts: 357
    I wound up using the one in the BGE Cookbook :whistle:
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  • Little StevenLittle Steven Posts: 27,350
    ChargerGuy,

    Nice looking pizzas! What temp did you use and are your gaskets OK? :)

    Steve

    Steve 

    Caledon, ON

     

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  • We LOVE pineapple on our pizza ... looks like you are having fun!! We are cooking pizzas all day at Annapolis Eggfest on April 24th. We do almost one a week with the egg!

    Joel
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  • ChargerGuyChargerGuy Posts: 357
    Steve,
    I actually did a 3 minute precook on the Dough at 500 then once the toppings were on I finished them at 450 for 10 minutes. Plate Setter feet down using the original egg feet with the baking stone. Gasket is fine.

    Jason
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  • ChargerGuyChargerGuy Posts: 357
    Joel,
    I wish I was closer to an Eggfest! I am in the Cleveland area and I haven't found anything within 4 hours!

    Jason
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  • fire eggerfire egger Posts: 1,124
    Good looking pizza, pretty impressive. this forum is a great place to learn
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  • Lei'd-n-EggLei'd-n-Egg Posts: 289
    All the pies look great, but the buffalo chicken is my favorite.
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  • EggsakleyEggsakley Posts: 1,014
    Makin me hungry and I just ate. Well done. :)
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  • ChargerGuyChargerGuy Posts: 357
    Yeah mine too, where in Hawaii are you? I was Sationed in Oahu back in 92.
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  • Lookin good ...as long as you don't get the infamous "scorched on the bottom on a 1000 degree baking stone" it always gets great... happy eggin.
    FB/SGP
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
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