Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


Dimple's MomDimple's Mom Posts: 1,740
edited November -1 in EggHead Forum
I've never really smoked my meat much but want to make some meatloaf this weekend using guava wood. How exactly do I go about it? Last time I just threw some of the guava wood onto the lump before I put the meatloaf on. Is that the right way to do it or???


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