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berrygood
Posts: 372
Since I believe that any week without Mexican food reduces life expectancy, the egg is perfect for me. These pics are from our cook yesterday, featuring mahi mahi and tri tip. Hope you enjoy them half as much as we did.
Mild mix in the big CI, sliced jalapenos in the mini CI, and panko-covered mahi on the foil.
Ready to serve! Refrieds, spicy toppings, apple pie (the reason I married my wife), mild toppings, fish, piping hot flour tortillas in warmer.
Sweet tri tip sliced thin.
Plated: tri tip fajitas on flour and fish tacos double-wrapped in corn.
Gosh, I love mexican food.
Mild mix in the big CI, sliced jalapenos in the mini CI, and panko-covered mahi on the foil.
Ready to serve! Refrieds, spicy toppings, apple pie (the reason I married my wife), mild toppings, fish, piping hot flour tortillas in warmer.
Sweet tri tip sliced thin.
Plated: tri tip fajitas on flour and fish tacos double-wrapped in corn.
Gosh, I love mexican food.
Comments
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looks great you make your own tortillias?
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Always Smokin wrote:
Thanks and, no, the tortillas were not homemade. Luckily, we are blessed with quality tortillas here in Albuquerque.looks great you make your own tortillias? -
Wow that old gas relic makes a great stand for the thermometer.
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jballchat wrote:
LOL, I know. AS highjacked my thread with that pic!Wow that old gas relic makes a great stand for the thermometer. -
Looks very tasty! Especially the tri-tip. We had a condo in Cabo for years that we sold last year. I still miss our fresh caught Dorado (Mexican mahi-mahi). So good.
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Nice! But you need to shrink your pics, they don't need to be 2.5B in size.
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That looks "berrygood"my friend, looks like home to me... :P
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Pretty good for a Yankee :woohoo: (New Mexican)
fron the SE corner of NM :P
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