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inch thick center loin steak help please

giantwinggiantwing Posts: 189
edited 2:30PM in EggHead Forum
going to sear 2 min aside, then shut down and wait.
How long will that take to be medium?
I was thinking 15min after the 2 sears.
any thoughts appreciated.
thanks
Mike

Comments

  • Little StevenLittle Steven Posts: 28,817
    giantwing,

    Beef? You might want to hot tub it and just do the sear.

    Steve

    Steve 

    Caledon, ON

     

  • RRPRRP Posts: 21,821
    Steve, I agree! a 1" steak at his idea will be a crispy critter!
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • HossHoss Posts: 14,600
    Sounds WAY too long for me.If it's beef,pull@120-125 if it's pork pull @ no more than 135.internal temp! ;)
  • HossHoss Posts: 14,600
    Yep,NO ONE can uncook something! B)
  • Mark0525Mark0525 Posts: 1,232
    Egghead, god that looks good. What kind of steak is that?
  • giantwinggiantwing Posts: 189
    thanks
    I think it is closer to 1 1/2 to 2 inch thick.
  • giantwinggiantwing Posts: 189
    thanks
    did it 2 and half at 650 both sides and then turned off
    for 9 min. I loved it but the people who tend to like more of a med well steak did not. They were thick steaks and I probably could have left them 2 or more min.
    thanks all
  • Mark0525Mark0525 Posts: 1,232
    Sorry about that. :) Is is just Tweev or Mr Tweev...lol
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